Chef Enid Parham has been cooking and teaching for over 20 years. She is a pioneer in the cannabis industry, and her work has helped to change perceptions about the plant and its uses.
Chef Enid Parham is a cannabis chef and activist who has been cooking with cannabis for years. Her most recent project, infused dinner party detroit, was a chance to showcase the power of Detroit’s food culture and highlight how it can be used in the kitchen.
Enid Parham (also known as Chef Sunflower) was just awarded Michigan Edibles’ top cannabis chef. She is renowned for her delicious cuisine. She is a culinary wizard, whether she is preparing cannabis-infused cuisine or not.
Enid Parham is the owner of Lucky Pistil, a catering business that specialized in cannabis-infused cuisine and is a favorite option among the metro area’s wealthy who want a private party where their guests may receive a “little boost.”
When it comes to cannabis cooking, Parham adds, the first thing she wants to know is what people get out of it. “I want these visitors to have a unique experience. Some individuals just want a pleasant high that allows them to dance about. Some individuals may be attending an event where they do not want to be confined to a sofa. Or they may wish to do something in between.”
“Once I know what sort of high they want, I know what I want to get,” adds the narrator “she explains. “Then I go out and look at various farms or dispensaries to see what’s available.”
Parham gets his cannabis from organically grown farms. That, she believes, is critical to the integrity of the product since, like any other plant, it may be contaminated and altered by chemical interference. She also looks for dispensaries that are required to test their goods on a regular basis.
While she enjoys cooking a variety of dishes, she claims that her Bolognese sauce is her personal favorite. She adds of cannabis, “I enjoy utilizing the flower,” referring to the real bud rather than tinctures or other derivatives. “Sometimes with tinctures, just like anything else, things change when you break it down to its chemical form, like some of the terpene impacts and stuff like that.”
“So, I prefer to utilize natural power because, to me, cannabis is simply another plant like rosemary or basil or anything along those lines.”
Parham is a cannabis chef as well as a proponent of the plant, sustainable cultivation, and cannabis criminal justice reform.
According to the Past Prisoner Project, 15.7 million individuals have been jailed for marijuana crimes in the last two decades, with legal marijuana sales in the United States reaching $10.4 billion in 2018.
Thirty-five artists and sports, as well as political leaders and activists, have signed a letter asking President Biden to “give a full, complete, and unconditional pardon to all individuals subject to federal criminal or civil prosecution on the basis of nonviolent marijuana crimes.”
The letter goes on to say that the “The consequences of imprisonment are clear, but the consequences of federal marijuana convictions extend beyond prison doors, making it more difficult to find work, find affordable housing, and get an education […] A conviction may restrict an individual’s constitutional rights for the rest of his or her life, putting the American ideal out of reach for a whole family. It’s time to stop. No one should be imprisoned for marijuana possession in a federal prison. No one should have to live with the stigma of a marijuana-related federal conviction.”
The federal government has “left the choice of legalizing cannabis to the states,” according to Parham, “but it’s already being traded on the stock market and banking systems are being created.”
“So businesses profit from it, but ordinary people may still be imprisoned for it, and the federal government can profit from individuals being imprisoned for it,” she explains.
“People must be freed, and some kind of restitution must be established.” I recall witnessing families ripped apart, individuals imprisoned, and children kidnapped as a result of cannabis prohibition, and now big companies and governments stand to profit handsomely. In the cannabis business, there must be social justice. “It has to.”
The Art of Sharing by Common Citizen will be served by Parham next. The private event, hosted by Detroit singer Monica Blaire, will celebrate community, connection, and cannabis in an outdoor and socially-disconnected setting.
The cbd-infused restaurants near me is a project that Chef Enid Parham has been working on. This project looks at how to use cannabis in cooking and social equity.
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